Cozy Pumpkin and Carrot Soup: A Hug in a Bowl

  

As the leaves turn golden and the air gets crisp, there's nothing quite like a bowl of homemade pumpkin and carrot soup to warm you from the inside out. This recipe is simple, flavorful, and brings the essence of autumn to your table.

Ingredients:

- 1 tbsp olive oil

- 1 onion, chopped

- 2 cloves garlic, minced

- 1 tsp Herbes de Provence

- A pinch of chili powder (optional)

- 1 medium pumpkin, peeled and cubed

- 3 large carrots, peeled and sliced

- 4 cups vegetable stock

- Salt and pepper to taste

 Instructions:

1. Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until soft and translucent.

2. Spice It Up

Stir in the Herbes de Provence and chili powder, if using, and cook for another minute to release the flavors.

3. Add the Veggies

 Toss in the pumpkin and carrots, stirring to coat them with the spices.

4. Simmer

Pour in the vegetable stock and bring to a boil. Reduce the heat and let it simmer until the vegetables are tender, about 20-25 minutes.

5. Blend

 Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a blender in batches.

6. Season

Taste and adjust the seasoning with salt and pepper.

7. Serve

Ladle the soup into bowls and garnish with a swirl of cream, a sprinkle of pumpkin seeds, and fresh herbs if desired.

Conclusion:

This pumpkin and carrot soup is not just a meal; it's comfort food that nourishes your body and pleases your palate. It's a versatile recipe that can be adjusted to your taste and is sure to become a fall favorite in your home.

Feel free to get creative with this recipe by adding ginger for a kick or apple for sweetness. Enjoy the process of making it and the cozy mo

ments of savoring it. Bon appétit! 🍂🥣