Mini Chelsea Buns: A Bite-Sized Delight

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Discover the joy of baking with this delightful recipe for mini Chelsea buns. These sweet, currant-filled pastries are a perfect treat for any occasion, from a cozy afternoon tea to a festive gathering.


Ingredients:


For the Dough:

  - 420g bread flour

  - 100g granulated sugar

  - 7g active dry yeast (one packet)

  - 1 tsp salt

  - 160ml milk

  - 85g butter, melted

  - 2 large eggs, beaten


For the Filling:

  - 60g chopped dried apricots

  - 120g raisins

  - 45g dried currants

  - 110g packed brown sugar

  - 1 ½ tsp ground cinnamon


For the Glaze:

  - Honey, for brushing


Method:


1. Prepare the Dough:

   - Sift flour, sugar, yeast, and salt into a large bowl.

   - Warm milk and butter over low heat until lukewarm.

   - Mix in the beaten eggs.

   - Combine with the dry ingredients to form a soft dough.

   - Knead until smooth and shiny, about 10 minutes by hand or 5 minutes with a machine.

   - Let the dough rise in a warm place until doubled in size, about 1 hour.


2. Make the Filling:

   - Combine apricots, raisins, currants, brown sugar, and cinnamon in a bowl.


3. Shape the Buns:

   - Divide the risen dough into four equal parts.

   - Roll each part into a rectangle, about 5x8 inches.

   - Brush with melted butter and sprinkle with the filling.

   - Roll up the dough tightly from the long end and cut into four equal pieces.

   - Place the pieces in a greased 8x8 inch pan.


4. Final Rise:

   - Cover the pan with plastic wrap and let the buns rise for 30 minutes.


5. Bake:

   - Preheat the oven to 400°F (200°C).

   - Bake the buns for 20 minutes.

   - Brush the tops with honey and bake for an additional 5 minutes until golden brown.


6. Cool and Serve:

   - Let the buns cool in the pan for 10 minutes.

   - Transfer to a wire rack to cool completely.

   - Tear apart and enjoy your homemade mini Chelsea buns!


These mini Chelsea buns are not only adorable but packed with the rich flavors of dried fruits and cinnamon. Serve them warm for an irresistibl

e treat that will have everyone reaching for seconds¹.





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