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How to Make Beef Samosas: A Step-by-Step Guide
Samosas are a popular snack across various parts of the world, known for their crispy exteri
or and savory filling. Today, we're diving into the art of making beef samosas that are perfect for any occasion.
Ingredients You'll Need:
- Ground beef: Choose finely ground beef for a smooth filling.
- Onions: Finely chopped for sweetness and texture.
- Garlic and ginger paste: For that aromatic kick.
- Spices: Such as cumin, coriander, garam masala, turmeric, and chili powder.
- Samosa sheets: Store-bought or homemade pastry sheets.
- Oil: For deep frying to crispy perfection.
Preparing the Filling:
1. Heat a little oil in a pan and add whole spices for flavor.
2. Stir in the ginger-garlic paste followed by the ground beef, breaking any large chunks.
3. Add yogurt, salt, and powdered spices, then cover and cook until the beef is well-done and the mixture is dry.
Folding the Samosas:
1. Prepare a flour-water paste to seal the edges of the samosas.
2. Cut the samosa sheets to the desired size and keep them under a damp cloth to prevent drying.
3. Place a spoonful of the filling on each sheet and fold into triangles, using the paste to seal the edges.
Cooking Your Samosas:
- Deep fry the samosas in hot oil until they are golden brown and crispy.
- Drain on paper towels to remove excess oil.
Serving Suggestions:
Serve your beef samosas hot with a side of tangy tamarind chutney or a cool mint yogurt dip.
Storing for Later:
Beef samosas freeze well, so you can make a large batch and enjoy them later. Just thaw and reheat in the oven for a quick snack.
Remember, the key to a great samosa is in the folding technique and ensuring your filling is flavorful and not too moist. Happy cooking and enj
oy your homemade beef samosas!
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